45 Bistro Sample Menu
Appetizers
- Jumbo lump local blue crab cake, panko crusted, with whole grain mustard aioli and citrus scented baby arugula
- Escargot sauteed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled asiago ciabatta
- Wild Georgia shrimp with local stone ground grits, tasso gravy and fried Vidalia onion rings
Salads
- Watercress with roasted golden and ruby beets, granny smith apples, currant, spiced pecans and curry vinaigrette
- Grilled hearts of romaine, garlic croutons, shaved parmesan and Caesar dressing with grilled prawn
Entrées
- Black angus filet mignon, seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli
- Local black grouper, quinoa crusted, pan seared, with goat cheese gratineed creamed spinach and sun-dried tomatoes
- White Marble Farms double cut bone-in pork chip, Coca-Cola and bourbon marinated, with collard greens, sweet corn pudding and cherry bourbon reduction
- Rack of lamb, herb crusted and roasted, with whipped truffle Yukon Gold potatoes finished with port wine and rosemary demi glace
- Ossobucco-braised veal shank over a trio of mashed root vegetables with sautéed baby greens and natural jus
- King crab omelet-Alaskan King crab, spinach, brie cheese and asparagus finished with hollandaise sauce
A collection of six locally-owned-and-operated inns in Savannah's historic district-all award-winning for capturing Savannah's true essence and offering the ideal balance of comfort and elegance.