The Marshall House

123 East Broughton St. Savannah, GA 31401 (912) 644-7896 or 1(800) 589-6304

45 Bistro Sample Menu

Appetizers

  • Seared sea scallops encrusted in pink lentils and green peppercorns with red pepper reduction and grille frisée
  • Prince Edward Island mussels and New England littleneck clams in tomato, chorizo, tarragon and fennel broth
  • Carpaccio of beef tenderloin with mustard aioli, shaved parmesan cheese, crispy capers and spinach chiffonade
  • Wood Fired Pizzas: Margherita - fresh buffalo mozzarella, spicy tomato sauce and fresh basil - Smoked duck with feta, spinach and red onion

Salads

  • Watercress with roasted golden and ruby beets, granny smith apples, currant, spiced pecans and curry vinaigrette
  • Grilled hearts of romaine, garlic croutons, shaved parmesan and Caesar dressing with grilled prawn
  • Baby bibb lettuces, black walnuts, pink grapefruit sections, and Maytag bleu cheese with a balsamic vinaigrette

Entrées

  • Sweet soy pan-seared Escolar, bamboo rice and asparagus puree with spring onion oil
  • Colorado rack of lamb, roasted, with granny smith apples, pomegranate glace and butternut squash, potato gratin
  • 9 ounce prime filet mignon with wild mushroom, parmesan gratinee, polenta and poached leeks
  • Slow roasted duck with roasted parsnips, apples, house-cured bacon and blackberry glace
  • Poached Turbot with spinach, cauliflower almond puree and coconut broth
  • Pasta Provencal- fettuccini with salmon, mussels, shrimp, calamari, Nicoise olives and tomatoes in a white wine cream sauce

A collection of six locally-owned-and-operated inns in Savannah's historic district-all award-winning for capturing Savannah's true essence and offering the ideal balance of comfort and elegance.