45 Bistro Sample Menu

Appetizers

Jumbo lump local blue crab cake, panko crusted, with whole grain mustard aioli and citrus scented baby arugula
Escargot sauteed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled asiago ciabatta
Wild Georgia shrimp with local stone ground grits, tasso gravy and fried Vidalia onion rings

Salads

Watercress with roasted golden and ruby beets, granny smith apples, currant, spiced pecans and curry vinaigrette
Grilled hearts of romaine, garlic croutons, shaved parmesan and Caesar dressing with grilled prawn

Entrées

Black angus filet mignon, seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli
Local black grouper, quinoa crusted, pan seared, with goat cheese gratineed creamed spinach and sun-dried tomatoes
White Marble Farms double cut bone-in pork chip, Coca-Cola and bourbon marinated, with collard greens, sweet corn pudding and cherry bourbon reduction
Rack of lamb, herb crusted and roasted, with whipped truffle Yukon Gold potatoes finished with port wine and rosemary demi glace
Ossobucco-braised veal shank over a trio of mashed root vegetables with sautéed baby greens and natural jus
King crab omelet-Alaskan King crab, spinach, brie cheese and asparagus finished with hollandaise sauce

A collection of six locally-owned-and-operated inns in Savannah's historic district-all award-winning for capturing Savannah's true essence and offering the ideal balance of comfort and elegance.

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